#Souschef eso how to#

In conclusion, chefs are more involved in the monitoring, planning, ordering, side of things. They are the middle people between the line cooks and head chefs, so the responsibilities are vast. Sous chefs need to have excellent cooking, organization, and efficiency skills, see the big picture and work well with others. There are some similarities between head and sous chef tasks however, you can see that they are more involved in the actionable steps at the restaurant.

Monitors efficient operation (Reduces food, water, and moneywaste).

Sous chefs usually do some responsibilities head chefs assing them, and if the head chef is away, sous chef steps in and takes the lead, so they have already awarded with the trust of all in the restaurant.īelow you can find some common duties sous chefs have in the restaurant.

Sous chefs have many responsibilities within the restaurant, but they are more involved in cooking and communicating with the line cooks. Sous chefs need to be as or even more motivated than everyone else in the restaurant. If you have the position of a sous chef, the chances are you already have multiple years of experience in the field and are thriving towards the career of a head chef. Let’s take a look what their days might include. However, as the last task reveals, head chefs usually give tasks to sous chef that are more involved with the actual cooking, and some tasks with lesser importance than ordering the ingredients for the week.

Sharing responsibility down to sous chefĪs you can see, there are many similarities between the executive and head chefs.

Talking to and ordering from food suppliers.

Overseeing and communicating with the rest of the staff.

So what does a head chef do?īelow you can find some tasks in addition to the ones they might have in common with executive chefs. However, executive chefs are only found in large high-end restaurants or quality chain restaurants. Head chefs or Chef de Cuisines are more or less like executive chefs. Executive chefs have already done their cooking in their career, so if you would see one behind the grill something surely has gone wrong. It is extremely rare that you would see an executive chef cooking because they are more managers than cooks. Read also: Why Do Restaurant Managers Quit? (7 Surprising Answers) The role of an executive chef is always filled with a person with decades of restaurant and management experience.

Interacting with head chef, sous chef, and line cooks.Īs you can imagine, these responsibilities aren’t fit for a chef that has just graduated from culinary school or began working as a self-taught chef.

Overseeing the operation (May include multiple restaurants).This includes many following responsibilities:

Nonetheless, many high-end quality restaurants need an executive chef who will oversee everything within the kitchen. However, the highest chef in the hierarchy might be an executive chef, but you can only find them in large restaurants with probably multiple locations under their brand. Chef (Executive Chef, Head Chef, Chef de Cuisine)Īs you can see, there are many names for chefs, and in most cases, it is a head chef or chef de cuisine. It’s good to remember that there are dozens of different restaurant types, and every restaurant handles things differently, depending on their size, needs, and preferences. Difference between chefs and sous chefsįirst, let’s learn more about chefs and see what their usual kitchen and restaurant duties are. Here You’ll Find My Favorite Kitchen Equipment.Kitchen Porter (Kitchen Steward, Kitchen Assistant).Line Cook ( Station Chef, Chef de Partie).Chef (Executive Chef, Head Chef, Chef de Cuisine).Difference between chefs and sous chefs.Read also: How Do Chefs Work? (The Complete Routine) Now, if you want to really understand the differences and responsibilities chefs and sous chefs usually have in restaurants, stick with me, and I’ll explain it further. That’s a short explanation of things, but it’s true nonetheless. They are often is in charge of the food preparation. A Sous chef or a second chef is second in command. Chefs are in charge of the management side of things, making sure that the restaurant is running.

#Souschef eso how to#

In this article, I will teach you exactly the difference between the two, what other occupations are there in the kitchen, how to rise in the restaurant hierarchy, and more! Before I get ahead of myself, what’s the difference between a chef and a sous chef?Ĭhef or other known as an executive or head chef is the highest on the kitchen hierarchy system. However, the most asked difference by far is the one between a chef and a sous chef. When it comes to restaurant positions, there are many that you should know about.